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Establishment: 6339 - WINTHROP HOUSE OF PIZZA Inspection Date: 04/16/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
5-205.11.(B) - Hand washing facility being used for other than hand washing. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-203.14 - Backflow prevention device not installed when required. |
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
6-501.14.(A) - Ventilation not clean. |