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Establishment: 55 - ARBYS Inspection Date: 02/04/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations
Violations:
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
2-302.11 - Food employee fingernails are unacceptable.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.
5-103.11.(B) - Insufficient hot water supply.
6-501.11 - The physical facilities are in disrepair.