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Establishment: 311 - CARIBOU TECHNOLOGY CENTER Inspection Date: 04/23/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.