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Establishment: 442 - KENTUCKY FRIED CHICKEN Inspection Date: 04/30/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-403.12 - Non-sewage liquids not properly drained.