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Establishment: 6363 - LAS PALAPAS Inspection Date: 05/02/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 4-501.11 - Equipment in disrepair. |
| 5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors. |
| 6-501.11 - The physical facilities are in disrepair. |
