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Establishment: 10156 - PORTLAND HARBOR HOTEL Inspection Date: 05/07/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 4 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
3-502.12.(B) - Reduced oxygen packing without required safeguards in place.
3-502.12.(C) - Unfrozen fish being packaged using a Reduced Oxygen Packaging method.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
4-204.112.(A) - Temperature measuring device not properly located.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.