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Establishment: 482 - TASTY FOOD Inspection Date: 05/09/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
6-301.13 - Sink other than hand wash sink provided with hand washing aids.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
8-201.13 - Permit Holder did not submit required HACCP plans to the Regulatory Authority for approval when required before engaging in that activity.
3-501.15 - Cooked foods improperly cooled.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
5-202.13 - Air gap required.
5-203.13 - Inadequate number of service sinks.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.