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Establishment: 459 - BONANZA Inspection Date: 05/13/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 9 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-305.11 - Food not protected from contamination during storage.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
4-301.14 - Ventilation hood systems not adequate.