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Establishment: 9259 - PATS PIZZA Inspection Date: 05/14/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 13 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.11 - The physical facilities are in disrepair.