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Establishment: 18075 - SAIGON RESTAURANT Inspection Date: 05/16/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.13 - Air gap required. |
| 5-501.11 - Unacceptable refuse, returnables, or recyclables storage, outdoor. |
| 6-501.12 - The physical facilities are not clean. |
