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Establishment: 1526 - BLACK FRIAR INN Inspection Date: 05/17/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations
Violations:
3-201.11.(A) - Food obtained from sources that do not comply with law.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.