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Establishment: 26621 - TOP KABOB Inspection Date: 05/14/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.13 - Improper thawing. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
| 4-302.14 - No chemical test kit available. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use. |
