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Establishment: 27696 - COOKS LOBSTER & ALE HOUSE Inspection Date: 05/29/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-302.14 - No chemical test kit available.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-603.14 - Equipment food contact surfaces and utensils are not being effectively washed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.12 - The physical facilities are not clean.