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Establishment: 24374 - STANDARD GASTROPUB Inspection Date: 06/07/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-502.11 - No variance where required.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.12 - Cutting surfaces not easily cleanable.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-304.11 - Insufficient ventilation provided.