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Establishment: 2012 - DAVES DINER Inspection Date: 06/04/2019 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
3-501.13 - Improper thawing.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.12 - Food being stored in prohibited area(s).
2-402.11 - Food Employees not wearing effective hair restraints.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.14 - Backflow prevention device not installed when required.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.