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Establishment: 26754 - KUME STEAK HOUSE Inspection Date: 06/04/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.12 - Food being stored in prohibited area(s).
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-303.11 - Insufficient lighting provided.