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Establishment: 3442 - BATH GOLF CLUB Inspection Date: 06/10/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-205.11.(A) - Hand wash facility not accessible.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-501.13 - Improper thawing.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-202.12 - Ventilation may cause food contamination.
6-501.14.(A) - Ventilation not clean.