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Establishment: 4302 - WARRENS LOBSTER HOUSE Inspection Date: 06/06/2019 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 10 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-501.111 - Hot water for sanitization in manual ware washing is under 171 F.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.12 - Cutting surfaces not easily cleanable.
4-501.11 - Equipment in disrepair.
5-203.14 - Backflow prevention device not installed when required.
5-202.13 - Air gap required.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.