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Establishment: 21724 - THAI & I RESTAURANT Inspection Date: 06/11/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
4-904.13 - Preset tableware not properly handled/protected.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
6-202.11 - Lights not shielded.