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Establishment: 22081 - ZEN CHINESE BISTRO Inspection Date: 06/11/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations
Violations:
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(C).(1).(2).(3) - Cold Food held without temperature control not displayed with an initial temperature of 41 F or below, exceeds 70 F or is held beyond 6 hours.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-201.11 - Equipment and/or utensils are not sufficiently durable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.