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Establishment: 172 - METZ CULINARY MANAGEMENT Inspection Date: 06/14/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations
Violations:
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.12 - Ventilation may cause food contamination.