Search Reports
|
Establishment: 25273 - FORK & SPOON Inspection Date: 06/18/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
| 6-501.12 - The physical facilities are not clean. |
