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Establishment: 868 - WESTIN PORLAND HARBORVIEW Inspection Date: 06/19/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
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| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 6-501.14.(A) - Ventilation not clean. |
