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Establishment: 2496 - BOOTHBAY HARBOR INN Inspection Date: 06/21/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 4-501.111 - Hot water for sanitization in manual ware washing is under 171 F. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-701.11.(D) - Food contaminated by employees, consumers or other persons not discarded. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-302.15.(A) - Fruits/vegetables not washed. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-302.14 - No chemical test kit available. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
