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Establishment: 18141 - MARCOS Inspection Date: 06/25/2019 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 8 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.13 - Improper thawing.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
3-305.11 - Food not protected from contamination during storage.
4-501.11 - Equipment in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.11 - The physical facilities are in disrepair.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.