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Establishment: 21169 - FOUR-STAR CHINA TASTE Inspection Date: 06/26/2019 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 9 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe.
4-501.12 - Cutting surfaces not easily cleanable.
4-603.15 - Correct washing procedures not being followed.
5-202.13 - Air gap required.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.