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Establishment: 18616 - THE FRONT ROOM Inspection Date: 06/26/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.