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Establishment: 27968 - ME LON TO GO Inspection Date: 06/21/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-103.11.(J) - Person in Charge did not ensure that employees are properly sanitizing.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-901.11.(B) - Wiping cloths are being used to dry utensils.
4-302.14 - No chemical test kit available.
4-301.12.(F) - Use of a two compartment ware wash sink being used for ware washing operations where cleaning and sanitizing are used for a continuous or intermittent flow in an ongoing ware washing process which code requires a three bay sink to be used for this type of ware wash operation.