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Establishment: 17428 - REDLEAVES RESTAURANT Inspection Date: 07/09/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
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| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
