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Establishment: 17428 - REDLEAVES RESTAURANT Inspection Date: 07/03/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 18 Non-critical violations |
| Violations: |
|---|
| 2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 6-501.111.(B) - Not routinely inspecting premises for evidence of pests. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-502.13.(A) - Single service/use articles are being reused. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-102.11.(B).(2) - Single-service/single-use articles are not clean. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 4-302.14 - No chemical test kit available. |
| 4-603.14 - Equipment food contact surfaces and utensils are not being effectively washed. |
| 4-601.11.(B) - Food contact surfaces of cooking equipment not clean. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
| 4-204.11 - Ventilation Hood System does not prevent dripping. |
| 6-303.11 - Insufficient lighting provided. |
| 6-501.14.(A) - Ventilation not clean. |
