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Establishment: 21334 - LITTLE SICHUAN Inspection Date: 07/09/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
