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Establishment: 2012 - DAVES DINER Inspection Date: 07/11/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 6 Critical, 7 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-501.15 - Ware washing machines not properly operated.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-403.12 - Non-sewage liquids not properly drained.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.