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Establishment: 19145 - DUNKIN DONUTS Inspection Date: 07/12/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 9 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-205.11.(A) - Hand wash facility not accessible.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
4-502.13.(A) - Single service/use articles are being reused.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.