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Establishment: 3115 - HERITAGE ON 9 RESTAURANT & TAVERN Inspection Date: 07/12/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-203.12 - Shell stock identification not properly maintained.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-203.12.(B) - Ambient air and water temperature measuring device is not accurate. (Scaled to Fahrenheit )
4-501.12 - Cutting surfaces not easily cleanable.
4-302.14 - No chemical test kit available.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.