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Establishment: 7205 - THE BLUE OX Inspection Date: 07/11/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.12.(A) - Food contact surfaces of baking equipment are not cleaned with proper frequency.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
5-403.12 - Non-sewage liquids not properly drained.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-202.11 - Lights not shielded.