Search Reports
|
Establishment: 21235 - LITTLE TOKYO RESTAURANT Inspection Date: 07/11/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.12 - The physical facilities are not clean. |
| 6-202.12 - Ventilation may cause food contamination. |
