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Establishment: 7241 - SAPPORO RESTAURANT Inspection Date: 07/22/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.11.(B) - Insufficient hot water supply.
6-501.12 - The physical facilities are not clean.