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Establishment: 17811 - MOOSESHACK II Inspection Date: 05/23/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(D).(E).(F) - Chemical solution for sanitization has not been approved or is not properly used according to manufacturer's instructions.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.