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Establishment: 374 - PIZZA HUT Inspection Date: 05/21/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations |
Violations: |
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2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
2-301.12 - Food employees are not following proper hand cleaning procedures. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
4-301.11 - Insufficient hot holding and/or cold holding equipment. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |