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Establishment: 10860 - THAI ESAAN Inspection Date: 07/23/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(E) - Material used in construction of utensils or food contact surfaces of equipment is not resistant to pitting, chipping, crazing, scratching, scoring, distortion, or decomposition.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.