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Establishment: 21876 - THAI KITCHEN Inspection Date: 07/22/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
5-202.13 - Air gap required.
6-501.11 - The physical facilities are in disrepair.