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Establishment: 709 - ECONO LODGE
Inspection Date: 07/26/2019
Inspection Purpose: REGULAR
Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-901.11.(A) - Equipment and utensils not being dried properly.
4-302.14 - No chemical test kit available.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.