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Establishment: 36 - HUNAN HOUSE CHINESE RESTAURANT Inspection Date: 07/29/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 13 Non-critical violations
Violations:
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-201.11 - Equipment and/or utensils are not sufficiently durable.
4-501.12 - Cutting surfaces not easily cleanable.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-302.14 - No chemical test kit available.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.11 - The physical facilities are in disrepair.
6-501.14.(A) - Ventilation not clean.