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Establishment: 1246 - GUIDIS DINER Inspection Date: 07/31/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
