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Establishment: 29 - THAI DISH
Inspection Date: 06/04/2019
Inspection Purpose: REGULAR
Status: Passed: 1 Critical, 2 Non-critical violations
Violations:
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.14.(A) - Ventilation not clean.