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Establishment: 28377 - GOOD EATZ Inspection Date: 07/31/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.