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Establishment: 10752 - BLUE SPOON Inspection Date: 08/02/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 4-501.11 - Equipment in disrepair. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 6-202.12 - Ventilation may cause food contamination. |
