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Establishment: 3447 - J R MAXWELL & CO Inspection Date: 03/26/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-103.11.(D) - The Person in Charge did not ensure that employees are effectively cleaning their hands. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 3-203.12 - Shell stock identification not properly maintained. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(D) - Temperature measuring devices are not easily readable. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 4-101.18 - Cooking equipment with a per fluorocarbon resin coating not being used or cleaned with nonscoring or nonscratching utensils. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 4-302.14 - No chemical test kit available. |
