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Establishment: 27497 - FORAGE MARKET Inspection Date: 08/13/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.