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Establishment: 27968 - ME LON TO GO Inspection Date: 08/02/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-103.11.(J) - Person in Charge did not ensure that employees are properly sanitizing.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-301.12.(D).(E) - Use of a two compartment ware wash sink for manual ware washing not approved or properly used.
4-302.14 - No chemical test kit available.